Cost Effective Primary Moisture Analysis for Dairy Products
An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities that maximises…
"The detection of honey bee diseases through monitoring shifts in volatile profiles" by Maggie Gill – Keele University, UK
Today, 20th May, is UN World Honey Bee Day. The honey bee is an important pollinator species that contributes an estimated $15 billion a year to the US economy through crop pollination and £690 million to the UK economy. Honey bees are also important wild pollinators, and play a key role in maintaining biodiversity and ecosystem services in many ecosystems.
"Evaluating Oxidized Base Oils by Flow Modulated GC×GC-TOFMS" by Paul Harvath
At LECO’S GC×GC Workshop & Symposium (filmed at the LECO European Application and Training Centre, Berlin, Germany) Paul Harvath gave a talk entitled "Evaluation of Oxidized Base Oils by Flow Modulated Two-Dimensional Gas Chromatography – Time of Flight Mass Spectrometry". In his talk he gave an insight about the history and future of engine oils for cars, and how the…
Un sol équilibré : Analyse Carbone, Azote et Soufre avec le CNS928
Des récoltes bien équilibrées requièrent un sol bien équilibré. Le carbone est l'élément essentiel de la vie organique, mais un bon ratio entre l'azote et le soufre dans le sol, en plus du carbone, peut réellement influencer la vitesse et la richesse du développement de la plante. Avec un analyseur macro du carbone, de l'azote et du soufre par combustion comme le LECO CNS928, ces ratios peuvent être déterminés...
SeparationScience featuring LECO Food Testing Applications e-Book
Our new eBook summarises a large part of LECO’s application work in the field of food testing. In addition to the Application Compendium, the eBook includes an introduction to GC×GC- and TOFMS-technology, followed by an overview of the different hardware and software solutions that were used for the food testing applications. A bibliography with additional references can be found in…
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