LECO News Archive (Elemental Analysis, Separation Science, and Metallography)

Cost Effective Food Analysis with LECO Instruments

From raw foods to final consumer-ready products, LECO instruments analyse the quality of and nutritional value of dairy products, meats, cereals, poultry, beer, and wine. Learn more about our solutions for food analysis and read our various publications…

9 March 2021
- LECO
- Elemental Analysis
- Food
- Protein
- TGM800
- TGA801
- 828
- 928
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MDCW 2021 | Multidimensional Chromatography Workshop

The Multidimensional Chromatography Workshop draws experts in this exciting field to share and discuss their research. The informal workshop also provides an excellent opportunity for those interested in multidimensional chromatography to learn more about this unique analytical technique. Research topics include advancements in multidimensional chromatography technology and applications of this highly selective chromatographic approach.

26 January 2021
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Sulfur and Carbon Analysis with the SC832 Series

Total sulfur value is an important characterisation measurement for coal, coke, fuel materials, and a wide variety of other organic materials. It is considered to be part of the ultimate analysis parameters (determination of carbon, hydrogen, nitrogen, sulfur, and ash with oxygen calculation by difference). The total sulfur value is a primary parameter used for assessing the quality of a…

22 January 2021
- LECO
- Elemental Analysis
- Organic
- Energy&Fuels
- Coal
- Coke
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LECO Europe in Times of COVID-19

The past year with the rise of Covid-19 around the Earth has been a challenge to all of us. See how our European subsidiaries dealt with the pandemic around Europe and how our customer support and other services adapted to these new situations in the different countries. Click on the countries to see our personal experiences! If you need any…

14 January 2021
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The Difference between Frankincense and Myrrh

It's that time of year again, when holiday songs play 24/7 on the radio and people start wondering what, exactly, frankincense and myrrh are and why they make good gifts. LECO placed these two oils in a Pegasus BT 4D to see the difference. Frankincense (from the boswellia tree) and myrrh (from the commiphora tree) are both resins which are…

16 December 2020
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Competence Days | Fundamentals on Comprehensive MOSH/MOAH Analysis

With these fundamentals you will learn all the ins and outs on the LC–GC coupling, GC×GC and Time-of-Flight MS to able to determine MOSH and MOAH in food products. Please register for our presentations.

16 December 2020
- LECO
- Separation Science
- Pegasus 4D
- TOFMS
- GCxGC
- Food Safety
- MOSH MOAH
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LECO News Archive (Elemental Analysis, Separation Science, and Metallography)

Cost Effective Food Analysis with LECO Instruments

MDCW 2021 | Multidimensional Chromatography Workshop

Sulfur and Carbon Analysis with the SC832 Series

LECO Europe in Times of COVID-19

The Difference between Frankincense and Myrrh

Competence Days | Fundamentals on Comprehensive MOSH/MOAH Analysis

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