Let Us Show You the Whey!

Let Us Show You the Whey!

Whether it be in your post-workout protein shake or breakfast yogurt bowl, whey protein is in most foods consumed daily. Whey is the liquid remaining after milk has been curdled and strained and is the byproduct of the manufacturing of cheese or casein. Whey protein has many commercial uses, and the global market is expected […]

Say ‘Cheese’ to Precision: Protein Analysis of Dairy Products

Say ‘Cheese’ to Precision: Protein Analysis of Dairy Products

Got milk? Dairy contains a “complete” protein, making it a prime candidate for high-quality protein or nutrition products. This is driving a growing interest in dairy protein, making protein analysis more important than ever. In a recent article with FOOD-Lab International Technical, R&D Director Monika Partyka explains the use of LECO’s FP928 Protein Analyzer in […]

LECO Launches New Laboratory in Partnership with California State University, Los Angeles

LECO Launches New Laboratory in Partnership with California State University, Los Angeles

Los Angeles, California—LECO Corporation has partnered with California State University, Los Angeles, on the development of its new LECO Complex Chemical Compositional Analysis Lab. The opening of the lab on September 19th marked a significant step towards advancing research and education in complex chemical analysis not only at the university but throughout the West Coast.

MOSH/MOAH Analysis: Elevate your expertise with Hands-on Demos

Elevate your expertise in analytical chemistry and food safety with a hands-on demonstration of the state-of-the-art GC×GC-TOFMS/FID workflow for MOSH/MOAH analysis. Following our insightful webinar, « Mastering the Workflow for MOSH/MOAH Analysis », we are offering personalized demonstrations tailored to enrich your understanding and skills in this critical domain. These demos provide a unique opportunity to see […]

Automated TGA Methods for Feed Analysis: Goodbye Manual Labor, Hello Speed & Precision

Automated TGA Methods for Feed Analysis: Goodbye Manual Labor, Hello Speed & Precision

Analysing animal feed samples for moisture and ash content can be a tedious and time-consuming task for labs and companies in the food and feed industry. However, with LECO’s TGA801, this process can be streamlined and automated to save time and reduce manual labor. Capable of analysing up to 19 samples at once, the TGA801 […]

Plant-Based Protein for the People

Plant-Based Protein for the People

Recent advances in food technologies have led to increased popularity of plant-based protein alternatives. Global demand for sustainable and ethical food choices highlights the import role that reliable protein determinators play in the development of plant-based products.