Nourriture et boisson ressources du secteur
Portefeuille d’instruments
Analyse thermogravimétrique de l’humidité, des cendres, matières volatiles, de la perte au feu
GC-TOFMS haute résolution
Haute résolution GCxGC-TOFMS
Spectromètre de masse à temps de vol CGxCG
Spectromètre de masse à temps de vol pour chromatographie en phase gazeuse
Notes d’application
En savoir plus sur nos solutions pour Nourriture et boisson avec notre bibliothèque de notes d’application associées.
Actualités ou histoires
Regardless of what kind of diet you follow, it’s likely that you’re aware of the importance of consuming protein. Protein is an essential macronutrient that is responsible for the growth and repair of muscles and bones, as well as the creation of some hormones and enzymes. It is also an excellent source of energy. Foods […]
St. Patrick’s Day is an annual feast day celebrating the patron saint, St. Patrick. It’s a national holiday in both Ireland and Northern Ireland. The holiday, taking place on March 17th, has a number of traditions associated with it here in the USA as well—wearing green, eating the traditional Irish corned beef and cabbage, the Chicago […]
Whether it be in your post-workout protein shake or breakfast yogurt bowl, whey protein is in most foods consumed daily. Whey is the liquid remaining after milk has been curdled and strained and is the byproduct of the manufacturing of cheese or casein. Whey protein has many commercial uses, and the global market is expected […]
Vidéos et webinaires
- 1State of the Art Technology – Aroma, Flavour, and Fragrance À partir de 26 septembre 2023
- 2Moisture And/Or Ash Determination In Food With Automated TGA Systems À partir de 7 septembre 2023
- 3Kjeldahl vs Dumas – How do you Determine Protein? À partir de 19 avril 2023
- 4Fast GC/Hydrogen Method Transfer – Overview and Examples À partir de 30 novembre 2022
- 5GC-MS Analysis Workflow utilizing ChromaTOF Sync À partir de 20 novembre 2022
- 6Thermogravimetric Determination of Moisture/Ash in Soils and Plant Tissues À partir de 27 avril 2022
Affiches et présentations
- Essential Oil Fragrance Samples BT-GCxGC Paradigm Shift Non-Target Characterization of Complex Essential Oil and Fragrance Samples with GCxGC-MS-FID for Reliable Identification and Relative Quantitation in a Single Injection
- Thyme Aroma Comparison BTX-GC-TOFMS ChromaTOF Sync Comparison of Dried Thyme from Different Geographical Locations with GC-TOFMS and Software Tools to Rapidly Determine Similarities and Differences
- Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS
- Olfactory Detection Food-Flavor-Fragrance BT-GC-TOFMS
- Moisture Determination of Meat Comparing Automated Thermogravimetric and Air Oven Loss-on-Drying Techniques
- Determination of MOSH-MOAH GCxGC-TOFMS Coffee Package Filter Leachates GCxGC-TOFMS.