Accueil » Documents » Application Notes » Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

Reference Number: 203-821-517

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Ce champ n’est utilisé qu’à des fins de validation et devrait rester inchangé.

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