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Food and Beverage
From raw ingredients to final packaging, LECO instruments offer compositional analysis for moisture, fat, protein, and ash—ensuring product consistency, safety, and accurate labeling.
2014-lcgc-foodomics
203-821-533
Explore the aroma profile of strawberry candy using Pegasus GC-TOFMS—detect key volatiles for flavor research, quality control, and product development.
209-200-176
Pegasus BTX 4D Application Snapshot - Basil
203-821-581
203-821-555
203-821-613
203-821-674
Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value. The LECO FP828 uses combustion (Dumas) Nitrogen analysis to quickly and pre...
203-821-673
Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value.
203-821-680
The LECO FP828 Nitrogen/Protein Determinator provides rapid and precise protein analysis in meat and plant-based products. Using automated combustion (Dumas method) in a vertical quartz furnace, moisture removal, and thermal conductivity detection...
203-821-580
203-821-706
In this work, GCxGC-TOFMS hardware and ChromaTOF Tile software were used to investigate an off-odor water sample compared to a control water sample. Both samples were analyzed with HS-SPME and GCxGC-TOFMS, and the associated data were compared wit...
203-821-626
Discover unparalleled resolution and identification capabilities for analyzing food contaminated by mineral oil hydrocarbons (MOH). This application note details a powerful workflow to accurately separate and identify MOSH/MOAH fractions from comm...
203-821-477