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Food and Beverage
From raw ingredients to final packaging, LECO instruments offer compositional analysis for moisture, fat, protein, and ash—ensuring product consistency, safety, and accurate labeling.
2014-lcgc-foodomics
203-821-533
Explore the aroma profile of strawberry candy using Pegasus GC-TOFMS—detect key volatiles for flavor research, quality control, and product development.
209-200-176
Pegasus BTX 4D Application Snapshot - Basil
203-821-581
203-821-555
203-821-613
203-821-674
Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value.
203-821-673
Protein is one of the most significant nutrients in cheeses. Accurate and precise determination of proteins helps to characterize nutritional and determine economic value.
203-821-680
The LECO FP828 Nitrogen/Protein Determinator provides rapid and precise protein analysis in meat and plant-based products. Using automated combustion (Dumas method) in a vertical quartz furnace, moisture removal, and thermal conductivity detection...
203-821-580
203-821-706
In this work, GCxGC-TOFMS hardware and ChromaTOF Tile software were used to investigate an off-odor water sample compared to a control water sample. Both samples were analyzed with HS-SPME and GCxGC-TOFMS, and the associated data were compared wit...
203-821-626
Discover unparalleled resolution and identification capabilities for analyzing food contaminated by mineral oil hydrocarbons (MOH). This application note details a powerful workflow to accurately separate and identify MOSH/MOAH fractions from comm...
203-821-477