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Aroma Flavor Fragrance
LECO instruments provide detailed chemical profiling of aroma and flavor compounds, enabling producers to ensure product consistency, enhance sensory appeal, and verify ingredient authenticity.
2002-laba-meat-packaging
203-821-525
Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection o...
203-821-703
Complaints received by drinking water industries are often related to bad taste and/or unpleasant odors in drinking water. Most complaints involve the presence of chlorine or earthy/musty-smelling compounds. These issues can lead consumers to perc...
203-821-408
The American Heart Association recommends eating two servings of fish per week, specifically fish with high fat content such as tuna and salmon. In this study, the advantages of using the Pegasus GC-HRT to analyze complex matrices such as fish oil...
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Aroma Compounds Pumpernickel Bread
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Application Notes // Baijiu Spirits ChromaTOF Sync Pegasus BT -659
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Correlation of Chemical and Sensory Data to Track Aging of an American IPA Beer at Different Storage Temperatures
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LHF-MDCW24-LPSS-315
Characterization and Comparison of Basil Before and After Drying Using GC, GCxGC, and TOFMS
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Due to its unique, specific organoleptic properties, chocolate may be considered as the most appealing confectionery worldwide. The quality of chocolate and chocolate-containing products depends heavily on the type of cocoa used and its manufactur...
203-821-661
This application note demonstrates how GC-TOFMS combined with Sync software is used to characterize and compare whiskey aroma profiles, uncovering volatile and semi-volatile compounds, relative trends, and chemical differences across multiple samp...
401-952-759
Liz Humston-Fulmer [LECO] utilized GCxGC TOF-MS technologies to understand the chemical composition of CBD-infused beverages.
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Application Notes // Citronella Essential Oil Pegasus BT4D (-611)
2012-jcro-merlot-wine
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In this study, HS-SPME was used to extract the Volatile Organic Compounds (VOCs) of 13 commercially available cola beverages for analysis by GC-TOFMS. The data were then processed using our data alignment tool ChromaTOF Sync, which compiles peak i...