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Home » Documents » Présentations » Characterizing Food Products by GCxGC-TOFMS and GC-HRTOFMS

Characterizing Food Products by GCxGC-TOFMS and GC-HRTOFMS

Reference Number: HF-ASMS14-LPSS-142

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The benefits of GC-MS, GCxGC and HR-TOFMS to distinguish food analytes are explored.

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Characterizing Food Products by GCxGC-TOFMS and GC-HRTOFMS

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