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Application Notes

Showing 5 of 59 results
Chocolate Aroma
203-821-598 A complete workflow to determine chocolate aroma profiles is explored.
Discovery of Sulfur-Containing Compounds in Broccoli with GC-TOFMS
203-821-531
Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries
203-821-533
Characterization of Fruit Tea Beverages with the Pegasus BT
203-821-523
Characterization and Comparison of Whiskey Aroma Profiles with GC-TOFMS and ChromaTOF Sync
203-821-661