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Home » Documents » Séminaires vidéo » Flavor and Off-Flavor Analysis related to Packaging Issues

Flavor and Off-Flavor Analysis related to Packaging Issues

Reference Number: 401-952-714

Product Line

Spectrométrie de masse

Scientific Techniques

Research Applications

Applicable Industries

Sécurité alimentaire

Associated Products

Ray Marsili [Marsili Consulting Group] explores how food packaging can impact flavors of products through leaching and other contamination means.

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