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Home » Documents » Littérature » Essais et articles » Characterization of the Volatile Profile of Brazilian Merlot Wines through Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection

Characterization of the Volatile Profile of Brazilian Merlot Wines through Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection

Reference Number: 2012-jcro-merlot-wine

Product Line

Spectrométrie de masse

Scientific Techniques

Research Applications

Aroma, Flavor, Fragrance

Applicable Industries

Nourriture et boisson

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Pegasus BT

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