Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.
Easter Means…Identifying the Flavor Profile of a Jelly Bean
Easter, a holiday celebrated in many countries around the world, is nearly here! In the United States, Easter baskets are often given to children on the holiday, filled with lots of candy and treats. One treat in particular you’re sure to find is jelly beans. Jelly...
