Enhance your Food Analysis
Les instruments LECO analysent la qualité et la valeur nutritionnelle de nombreux produits agroalimentaires, des aliments crus aux produits finis prêts à la consommation. Benefit fom the advantages of our state-of-the-art solutions for your individual food analysis. Elevate your results and save your time.
Specific Advantages Including
- Moisture Determination – Loss on drying automated up to 16 samples simultaneously
- MOSH/MOAH Determination – Identify and quantify the source of contamination
- Detection of Pesticides – Even in the most difficult matrices
- Protein Determination after Dumas – Replacement of Kjeldahl; Results in ≈ 3 minutes fully matrix independent
- Aroma Profiling – Identify what you smell, but never see
Get the avril 2023 Special Issue of FoodLab Magazine here
Explore our exclusive collection of expert articles on aroma, moisture & ash, MOSH/MOAH, and protein, developed in collaboration with FoodLab Magazine. Download now for the latest insights in the food industry.
Instrument Portfolio for Food Analysis
Your Solution For Cost Effective Food Analysis
Check out our broad product portfolio for food safety, nutrition, and moisture analysis. Benefit from the advantages of our state-of-the-art solutions for your individual food analysis.
MOSH MOAH Determination
Quels que soient les contraintes liées à votre préparation d'échantillon, exploitez toute la puissance de la technologie GCxGC & TOF de LECO pour résoudre les challenges de l'analyse MOSH et MOAH.
Détermination des protéines
Protein determination with LECO after the principle of Dumas can be very easy and convenient. LECO has the perfect solution with the 828 and the 928 productline.
Determination of Moisture/Ash/Loss on Drying
An accurate determination of moisture content in food or agricultural products provides important information related to the food quality and safety.
Aroma Analysis
Quantifiez et ciblez des échantillons en une seule injection à l’aide de la spectrométrie de masse à temps de vol de chromatographie en phase gazeuse bidimensionnelle LECO (CG×CG TOFMS).
White Paper | Protein Analysis - Dumas Vs. Kjeldahl
Have you ever wondered about this old discussion about „Dumas and Kjedahl“ and which one fits better to your needs in the field of protein analysis?
Read our lates white paper related to protein analysis by comparing the methods "Dumas vs. Kjeldahl". Get a concise overview about the theories of operation, and learn how the benefits of a LECO Dumas determinator can impact your workflow.
Interesting?
Let LECO help you find the right instruments for your need.
Si vous souhaitez en savoir plus sur nos produits et solutions pour l’analyse de produits agroalimentaires, réservez un billet gratuit pour notre salon virtuel ou programmez une démonstration en ligne pour avoir un aperçu plus précis de nos instruments.
