Notes d'application

Rapid Screening Analysis for Barbiturates in Human Urine by GC-TOFMS

Reporting the fat content of food on packaging material is required for many products. For this reason, the ability to detect and distinguish different types of fats is important. The AOAC has an official method, Method 996.06, for the detection of fats (total, saturated, and unsaturated) that uses GC paired with FID to separate fatty acids, derivatized with methylation.

Moisture, Volatile Matter, Ash, and Fixed Carbon in Coal using TGA701