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Dual-Detection of Plastics-Derived Pyrolysis Oil
Data from a single injection of plastics-derived pyrolysis oil using GCxGC with reverse fill-flush modulator and flow splitter is explored.
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GCxGC Coelution Data Detection with RFF Modulator
Data demonstrating how Paradigm reverse-fill flush modulator and Shift flow splitter enhance GCxGC detection accuracy in fragrance samples.
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Aroma Compounds Pumpernickel Bread
Aroma Compounds Pumpernickel Bread
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Analysis of Heavy Fuel Oil using Multi-Mode Ionization
Heavy Fuel Oil Multi-Mode Source MMS GCxGC-HRT4D
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A Comprehensive GC-TOFMS Metabolomics Workflow
Early Type 2 Diabetes prediction can be facilitated by the implementation of a metabolomics method for the
identification of T2DM biomarkers. A complete automated derivatization workflow is explored.
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Polychlorinated Paraffins PCP GC-HRT4D
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Petroleum Forensics: Identifying Biomarkers in Crude Oil
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Multi-Mode Source MMS
The Multi-Mode Ion Source provides a single solution for Electron Ionization, Positive Chemical Ionization, and Electron Capture Negative Ionization.
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Determination of Pesticides in Tomato by GCxGC-TOFMS
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Statistical Differentiation of Pesto Products Using SPME-GCxGC-TOFMS and ChromaTOF Tile Software
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Comprehensive Evaluation of Pesto Aroma Profiles UsingSPME-GCxGC-TOFMS
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Frankincense and Myrrh: Visual Characterization and Comparison of Essential Oils with GCxGC Structured Chromatograms
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Differentiation of Regular and Barrel-Aged Maple Syrups with ChromaTOF Tile
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Characterization of Citronella Essential Oil
Application Notes // Citronella Essential Oil Pegasus BT4D (-611)
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Improved Characterization and Differentiation of Perfume Samples with GCxGC
Gas chromatography (GC) is an important tool to separate individual analytes in a complex sample. Coupling GC with time-of-flight mass spectrometry (TOFMS) allows for identification and quantification of the separated analytes.
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Essential Oil Characterization with GC-MS and Retention Index Determinations
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Chocolate Aroma
A complete workflow to determine chocolate aroma profiles is explored.
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Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt
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Comparison of Aroma and Flavor Profiles of Strawberry-Flavored Candy and Fresh Strawberries
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Discovery of Sulfur-Containing Compounds in Broccoli with GC-TOFMS
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