LECO’s annual 5K raised $6,000 for local charities!
Archives de catégorie : L'actualités
The Difference between Frankincense and Myrrh
See how GCxGC shows what you’ve been missing with the analysis of frankincense and myrrh essential oils on the Pegasus BT 4D.
Determination Of Moisture In Flour With The TGM800
The TGM800 is a thermogravimetric analyser designed to determine moisture content of materials using a loss-on-drying technique. Mass loss of the sample is measured as a function of the oven temperature by controlling the atmosphere and ventilation rate. An accurate determination of moisture content in flour products provides important information related to the food quality […]
Metallographic Gift-Giving
LECO’s Metallographic Supplies catalog has been updated in time for the gift-giving season! Order your lab’s consumables online today!
The Process of Metallographic Preparation
Dave Coulston breaks down the process of metallographic preparation and analysis step by step in this informative webinar from LECO.
Standardizing Better Science
LECO prides itself on the creation of and adherence to international standards such as the ones we help develop with ASTM International.
Here’s what happened on Day 5 of the GCxGC Symposium
Read a recap of Day 5 of the GCxGC Symposium! Thank you to everyone who made this such a success!
Ingrained Success
When the Southern African Grain Laboratory needed a new nitrogen determinator, they turned to LECO. The FP928 saved them both time and money.
Here’s what happened on Day 4 of the GCxGC Symposium
Read a recap of Day 4 of the GCxGC Symposium and join us for Day 5!
Here’s what happened on Day 3 of the GCxGC Symposium
Read a recap of Day 3 of the GCxGC Symposium and join us for Day 4!
Steely Solutions
Join LECO for a series of webinars on the measurement of chemically and structurally transformed steel.
Here’s what happened on Day 2 of the GCxGC Symposium
Read a recap of Day 2 of the GCxGC Symposium and join us for Day 3!
Here’s what happened on Day 1 of the GCxGC Symposium
Read a recap of Day 1 of the GCxGC Symposium and join us for Day 2!
See What You’ve Been Missing at the GCxGC Virtual Symposium
See what you’ve been missing at the 2020 GCxGC Virtual Symposium! Five days of presentations by experts in the GCxGC fields and roundtable discussions.
New Pegasus® BT 4D Nofer Institute Of Occupational Medicine In Łódź
We are proud to announce the successful delivery and installation of a unique apparatus set at our unique customer. NOFER INSTITUTE OF OCCUPATIONAL MEDICINE in Łódź, which includes the BIOLOGICAL MONITORING AND ENVIRONMENT DEPARTMENT, headed by Prof. Dr. hab. n. med. Wojciech Wąsowicz is a thriving and opinion-forming center, participating in many national and international […]
See What’s in Your Food
Sign up today for LECO’s 2020 Food Safety Webinar series! Covering thermogravimetric moisture and protein determination and MOSH/MOAH and pesticide analysis
E-Food Lab International – Moisture Determination Of Meat
Jennifer Laurin, Gabriela Schmid, Michael Jakob, and Lloyd Allen talk about moisture determination of meat. The article refers to the advantages of the automated moisture determination.
VOCs for Honey Bee Disease
Detecting Volatile Organic Compounds (VOCs) has long been used to detect diseases in humans. Isn’t it time we start detecting them to save the bees?
Cost-effective Primary Moisture Analysis For Dairy Products
An accurate determination of moisture content in milk products provides important information related to the food quality and safety (texture, taste, microbial stability). Moisture is also a key variable used to calculate a product’s purity, yield, and /or resulting constituent analysis on a dry basis. The TGM800 provides the user with flexible method settings, automation, and hardware capabilities […]
The Power of GC-TOF-MS for Food and Environmental Analyses
LECO Europe is presenting a two-day virtual seminar on how LECO GC-TOF-MS and GC×GC-TOF-MS technologies can dramatically enhance your applications for Food Analysis (9th June) and Environmental (11th June). These presentations are now available on-demand. Day 1 // 9th June 2020 // FOOD Speakers include: Jürgen Wendt & Nick Jones // LECO Europe; Giorgia Purcaro // University […]
